Search results
We found 11 results for "SEAFISH BRUSSELS 160902" in Web pages
Filter search results
-
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Working with the seafood industry in England
We help the English seafood industry thrive through fishing safety, sustainability initiatives and providing industry information. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Sarah the fisherwoman and businesswoman's story
When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped. -
Selling catch directly to consumers
Our guides can help fishing businesses sell their catch directly to consumers. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040.